Indo Green Exports Private Limited was formally incorporated in 2026 — but the story behind it began in 1945, when our family first stepped into agriculture on the plains of Hanumangarh. Three generations later, this company is the modern face of that inheritance: taking India's finest agricultural commodities from farm to port with the paperwork, the standards and the story intact.
Long before there was a company, there was a family — and a plot of Indian soil that would not let go. Our roots in agriculture reach back to 1945, three generations working the mandis and fields around Hanumangarh. Indo Green Exports Private Limited is that inheritance, formally set into the world in 2026.
Rajasthan is not a whisper of green — it is a shout of it, cut against ochre skies. From the alluvial belts of Hanumangarh and Sri Ganganagar, our commodities begin: mustard, wheat, chickpea, cumin. This is not agriculture. It is a covenant.
We work with cooperatives and small holders who choose variety before the season begins. Sannam or Teja chilli. Sharbati or lokwan wheat. Kabuli or desi chickpea. Every choice is a promise to a buyer somewhere in the world.
Four directors — Ashutosh Hissaria, Rohit Gupta, Mohit Goyal and Amit Madan — steward the company. Behind them stand mandi hands, quality analysts, warehousemen and export coordinators. Nothing ships without a signature.
First floor, shop no. 95A, New Grain Market, Hanumangarh Town. From this address on the edge of the Thar, sacks and containers are dispatched to buyers in the Gulf, Southeast Asia, East Africa and beyond.
IEC, APEDA, FSSAI, MSME and GST — five certifications form the paper foundation. But standard is a daily practice: moisture at spec, sieve at grade, bag numbered, container sealed, papers matched.